Your daily pursuit is providing our guests with top-tier hospitality and dining experiences to keep them energized for their Glacier adventures!

• Work in a dynamic, culturally diverse team from around the globe
• Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations
• Full-time work of 35+ hours weekly across the summer season
• Fast-paced and active position – get your step counter ready!
• Complimentary lodging, laundry, and internet
• The chance to work in an inclusive culture and make life-long friends
• Opportunities for career growth or future work at other Pursuit locations
• Access to one of the world’s most beautiful and iconic National Parks

• Assist in the management of all aspects of dining room and bar operations, including inventory, scheduling, ordering, discipline, etc.
• Maintain federal and state standards for safe alcohol and food service
• Ensure team appearance and presentation standards are upheld
• Implement sales goals and other incentive-based programs for service team
• Expedite orders
• Provide coaching and training to advance skills of service team
• Keep record of potential safety and maintenance issues and communicates details to supervisor
• Assist as needed with set up of rooms for special events, meetings, conferences and banquets
• Offers assistance to guests and teammates where needed
• Be a utility player who can complete a variety of job duties
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This job description describes at a high level what an Assistant Food & Beverage Manager does, but no document can anticipate every single task, issue or project that could come up.  We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

• Must be 18 years of age or older
• 2-4 years experience in a high volume restaurant and bar supervisory position required; banquet experience is a plus
• Restaurant/Hospitality Management degree or equivalent in work experience required
• Inventory and product ordering preferred
• Familiarity with hospitality POS systems expected
• Knowledge in kitchen operations, cooking, and order timing expected
• Knowledge of food, liquor, and labor cost controls expected
• Work-ethic and commitment to the team and guest is key
• Be willing and able to work solo or as part of a team
• Be committed to Safety First and the highest quality of cleaning & sanitizing standards
• Be organized with a great eye for detail
• Be kind to others and always bring your best
• Be a good communicator, always suggesting ideas and solutions
• Be helpful and friendly, willing to go the extra mile
• Be relaxed, flexible and quick thinking
• Be ready to have fun!

• You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
• You’ll spend your days in and around historic hotels, lodges and cabins
• Glacier Park Collection is a non-smoking, drug-free environment
• Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
• You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

• You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture.