Location : City
Employment Type
Seasonal Full Time
Wage (Gross)
USD $14.00/Hr.
Job ID

What will be your daily pursuit?

Your daily pursuit is crafting outstanding beverages to fuel our guests in their Glacier adventures!

What perks can you expect?

  • Work in a dynamic, culturally diverse team from around the globe
  • Receive wine, liquor, and beer training to further front of house skillsets
  • Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations
  • Full-time work of 35+ hours weekly across the summer season
  • Fast-paced and active position – get your step counter ready!
  • Excellent options for discounted meals and lodging, including further discounts for returning team members at certain locations
  • The chance to work in an inclusive culture and make life-long friends
  • Opportunities for career growth or future work at other Pursuit locations
  • Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?

  • Reports to work on time in a neat and clean uniform.
  • Obtains instructions from manager at the beginning of the shift.
  • Serves coffee/espresso drinks to guests, in a friendly and outgoing manner.
  • Maintains effective portion controls in the Espresso area using established pouring methods.
  • Keeps Espresso area neat and clean throughout service.
  • Collects currency, makes change and gives receipt with every transaction.
  • May assist with dining room attendant duties and banquets and events; Includes bussing tables, running food & beverages, assisting with set up, service and clean-up of events, and may include shifts as Pool attendant at Glacier Park Lodge.
  • Takes part in all sales goals and incentive programs. Greets and informs guests of promotions and makes yes-yes choices available to the guest.
  • Participates in on-going employee training and accepts coaching and feedback professionally.
  • Ensures standards of appearance, safety and sanitation are maintained on a daily basis.
  • Handles guest concerns in a professional manner and takes fast and appropriate action to solve problems.
  • Responsible for following federal, state and company policies and regulations for serving (alcoholic) beverages in a responsible manner.
  • Maintains line of communication between Manager, Host/Hostess, Kitchen, Bar and Event staff.
  • Adheres to all Company policies and regulations.
  • May be assigned shifts working with Events team for setup, serving, bussing, bartending, etc. of wedding and other group events at the hotel. 
  • Assists with other responsibilities as requested.

This list of duties is intended to be representative of many of the tasks associated with this role.

However, Pursuit and the Glacier Park Collection reserve the right to modify, add, remove, or otherwise change duties at their discretion based on the needs of the business.

What skills and experience do you need for this job?

Ideal Experience

  • Must be 18 years of age or older.
  • 1-2 years’ experience in a barista position preferred.
  • Hospitality POS systems experience desirable. 
  • Must have good table service skills.
  • Must have knowledge of register accounting.
  • Strong interpersonal skills required.
  • Must be pleasant, helpful, friendly, outgoing, enthusiastic and courteous in dealing with guests and co-workers.
  • Must be team-oriented, positive and upbeat.
  • Able to handle guest concerns in a tactful and caring manner.
  • Must be able to work varied shifts.
  • Must possess neat and pleasant grooming habits

Critical Competencies

  • Must communicate clearly, both verbally and in writing, with a solid attention to detail.
  • Must bring a keen eye for detail, organization, safety and cleanliness to improve GPC front-of-house culinary operations.
  • Must bring a positive, helpful, team-oriented, “we can do this together” attitude to all aspects of the job that inspires others.
  • Must exhibit a real curiosity about the business for not only F&B, but also GPC and for Pursuit overall.
  • Must ask good questions and drill down into details to improve the business.
  • Must process information quickly and take initiative to recommend solutions to F&B challenges.
  • Must stay cool under pressure by being resilient, adaptable and flexible.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

The successful candidate must be willing to relocate to Montana and must be eligible to work in the United States.

What will your work environment be like?

  • You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
  • You’ll spend your days in and around historic hotels, lodges and cabins
  • Glacier Park Collection is a non-smoking, drug-free environment
  • Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi.
  • You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

EEO Information

Pursuit is an equal opportunity employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.


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